Volume 2

1. Distributed Generation Energy Management Systems

Dr. S. Ezhilarasan*, Dr. M. Sathis Kumar, and Er. V. Vinoth

2. Management of Hazard Analysis Critical Control Points (HACCP) : A Food Industry Perspective

Javed Ahamad Khan, Hussein H. Abulreesh, Rubina Gill, Fohad Mabood Husain, Leena A. Neyaz

3. Key Foodborne Pathogens and Diseases: A Food Safety Perspective

Javed A. Khan, Hussein H. Abulreesh, Fohad Mabood Husain, Leena A. Neyaz, Iqbal Ahmad