Volume 2
1. Distributed Generation Energy Management Systems
Dr. S. Ezhilarasan*, Dr. M. Sathis Kumar, and Er. V. Vinoth
2. Management of Hazard Analysis Critical Control Points (HACCP) : A Food Industry Perspective
Javed Ahamad Khan, Hussein H. Abulreesh, Rubina Gill, Fohad Mabood Husain, Leena A. Neyaz
3. Key Foodborne Pathogens and Diseases: A Food Safety Perspective
Javed A. Khan, Hussein H. Abulreesh, Fohad Mabood Husain, Leena A. Neyaz, Iqbal Ahmad
